Journal Articles
Ding, Jinfeng, Johnson, Claire E, Saunders, Christobel, Licqurish, Sharon, Chua, David, Mitchell, Geoffrey and Cook, Angus (2022). Provision of end-of-life care in primary care: A survey of issues and outcomes in the Australian context. BMJ Open, 12 (1) e053535, e053535. doi: 10.1136/bmjopen-2021-053535
Ding, Jinfeng, Johnson, Claire E., Auret, Kirsten, Ritson, Dianne, Masarei, Carolyn, Chua, David, Licqurish, Sharon, Mitchell, Geoffrey and Cook, Angus (2021). Comparison of end‐of‐life care for people living in home settings versus residential aged care facilities: a nationwide study among Australian general practitioners. Health and Social Care in the Community, 30 (1), 91-101. doi: 10.1111/hsc.13375
Ding, Jinfeng, Cook, Angus, Saunders, Christobel, Chua, David, Licqurish, Sharon, Mitchell, Geoffrey and Johnson, Claire E. (2021). Uptake of advance care planning and its circumstances: an nationwide survey in Australian general practice. Health and Social Care in the Community. doi: 10.1111/hsc.13570
Ding, Jinfeng, Cook, Angus, Chua, David, Licqurish, Sharon, Woolford, Marta, Deckx, Laura, Mitchell, Geoffrey and Johnson, Claire E (2020). End-of-life care in general practice: clinic-based data collection. BMJ Supportive and Palliative Care, 12 (e1) 002006, bmjspcare-2019. doi: 10.1136/bmjspcare-2019-002006
Chua, David, Deeth, Hilton C., Oh, H. Eustina and Bansal, Nidhi (2017). Altering the casein to whey protein ratio to enhance structural characteristics and release of major yoghurt volatile aroma compounds of non-fat stirred yoghurts. International Dairy Journal, 74, 63-73. doi: 10.1016/j.idairyj.2017.05.002
Conference Paper
Thomas, Hayley, Best, Megan, Lynch, Johanna and Chua, David (2020). Clinical approaches to whole person assessment: a systematic review. In: Australasian Association for Academic Primary Care (AAAPC) Annual Research Conference, Online, (LII-LII). 14–15 August 2020.
Thesis
Chua, David Kian Seng (2013). The effects of casein-to-whey protein ratio on the texture, rheology and flavour release of stirred yoghurt. PhD Thesis, School of Agriculture and Food Sciences, The University of Queensland. doi: 10.14264/uql.2014.131