Katrina Campbell

Campbell, Katrina (2018). Nutrition support in kidney disease. Advanced Nutrition and Dietetics in Nutrition Support. (pp. 326-338) Hoboken, NJ, United States: Wiley. doi: 10.1002/9781118993880.ch5.12

Kelly, J. T., Collins, P. F., McCamley, J., Ball, L., Roberts, S. and Campbell, K. L. (2020). Digital disruption of dietetics: are we ready?. Journal of Human Nutrition and Dietetics, 34 (1) jhn.12827, 134-146. doi: 10.1111/jhn.12827

Conley, Marguerite, Lioufas, Nicole, Toussaint, Nigel D., Elder, Grahame J., Badve, Sunil V., Hawley, Carmel M., Pascoe, Elaine M., Pedagogos, Eugenia, Valks, Andrea and Campbell, Katrina L. (2020). Dietary phosphate consumption in Australians with stages 3b and 4 chronic kidney disease. Journal of Renal Nutrition, 31 (2), 155-163. doi: 10.1053/j.jrn.2020.02.007

Kelly, Jaimon Terence, Campbell, Katrina L, Gong, Enying and Scuffham, Paul (2020). The Internet of Things: impact and implications for healthcare delivery. Journal of Medical Internet Research, 22 (11) e20135, e20135. doi: 10.2196/20135

Ramos, Christiane Ishikawa, Armani, Rachel Gatti, Canziani, Maria Eugenia, Ribeiro Dolenga, Carla Juliana, Nakao, Lia Sumie, Campbell, Katrina Louise and Cuppari, Lilian (2020). Bowel habits and the association with uremic toxins in non–dialysis-dependent chronic kidney disease patients. Journal of Renal Nutrition, 30 (1), 31-35. doi: 10.1053/j.jrn.2019.02.004

Ramos, Christiane Ishikawa, Armani, Rachel Gatti, Canziani, Maria Eugenia Fernandes, Dalboni, Maria Aparecida, Dolenga, Carla Juliana Ribeiro, Nakao, Lia Sumie, Campbell, Katrina Louise and Cuppari, Lilian (2019). Effect of prebiotic (fructooligosaccharide) on uremic toxins of chronic kidney disease patients: a randomized controlled trial. Nephrology, Dialysis, Transplantation, 34 (11), 1876-1884. doi: 10.1093/ndt/gfy171

Chan, Samuel, Isbel, Nicole M., Hawley, Carmel M., Campbell, Scott B., Campbell, Katrina L., Morrison, Mark, Francis, Ross S., Playford, E Geoffrey and Johnson, David W. (2019). Infectious complications following kidney transplantation-A focus on hepatitis C infection, cytomegalovirus infection and novel developments in the gut microbiota. Medicina, 55 (10) 672, 672. doi: 10.3390/medicina55100672

Stevenson, Jessica K., Campbell, Zoe C., Webster, Angela C., Chow, Clara K., Tong, Allison, Craig, Jonathan C., Campbell, Katrina L. and Lee, Vincent W. S. (2019). Ehealth interventions for people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2019 (8) CD012379. doi: 10.1002/14651858.CD012379.pub2

Morgan, Kate, Campbell, Katrina L., Sargeant, Sally and Reidlinger, Dianne P. (2019). Preparedness for advancing future health: a national qualitative exploration of dietetics graduates’ experiences. Advances in Health Sciences Education, 25 (1), 31-53. doi: 10.1007/s10459-019-09904-6

Stevenson, Jessica, Campbell, Katrina L., Brown, Mark, Craig, Jonathan, Howard, Kirsten, Howell, Martin, Khalid, Rabia, Sud, Kamal, Teixeira-Pinto, Armando, Thiagalingam, Aravinda, Tong, Allison, Chow, Clara and Lee, Vincent W. (2019). Targeted, structured text messaging to improve dietary and lifestyle behaviours for people on maintenance haemodialysis (KIDNEYTEXT): study protocol for a randomised controlled trial. BMJ Open, 9 (5) e023545, e023545. doi: 10.1136/bmjopen-2018-023545

MacLaughlin, Helen L. and Campbell, Katrina L. (2019). Obesity as a barrier to kidney transplantation: time to eliminate the body weight bias?. Seminars in Dialysis, 32 (3), 219-222. doi: 10.1111/sdi.12783

Morgan, K., Campbell, K. L. and Reidlinger, D. P. (2019). Dietetics students’ experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis. Journal of Human Nutrition and Dietetics, 32 (2), 226-246. doi: 10.1111/jhn.12600

Murtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletes. Nutrients, 11 (3) 614, 614. doi: 10.3390/nu11030614

Murtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’ Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). The effects of dietary pattern during intensified training on stool microbiota of elite race walkers. Nutrients, 11 (2) 261, 261. doi: 10.3390/nu11020261

Morgan, K., Campbell, K. L., Sargeant, S. and Reidlinger, D. P. (2019). Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences. Journal of Human Nutrition and Dietetics, 32 (2), 247-258. doi: 10.1111/jhn.12620

Saglimbene, Valeria M., Wong, Germaine, van Zwieten, Anita, Palmer, Suetonia C., Ruospo, Marinella, Natale, Patrizia, Campbell, Katrina, Teixeira-Pinto, Armando, Craig, Jonathan C. and Strippoli, Giovanni F.M. (2019). Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition, 39 (2), 358-368. doi: 10.1016/j.clnu.2019.02.041

Kelly, Jaimon T., Warner, Molly M., Conley, Marguerite, Reidlinger, Dianne P., Hoffmann, Tammy, Craig, Jonathan, Tong, Allison, Reeves, Marina, Johnson, David W., Palmer, Suetonia and Campbell, Katrina L. (2019). Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation. BMJ Open, 9 (1) e024551, e024551. doi: 10.1136/bmjopen-2018-024551

Kelly, Jaimon T., Campbell, Katrina L., Hoffmann, Tammy and Reidlinger, Dianne P. (2018). Patient experiences of dietary management in chronic kidney disease: a focus group study. Journal of Renal Nutrition, 28 (6), 393-402. doi: 10.1053/j.jrn.2017.07.008

Stevenson, Jessica, Tong, Allison, Gutman, Talia, Campbell, Katrina L., Craig, Jonathan C., Brown, Mark A. and Lee, Vincent W. (2018). Experiences and perspectives of dietary management among patients on hemodialysis: an interview study. Journal of Renal Nutrition, 28 (6), 411-421. doi: 10.1053/j.jrn.2018.02.005

Lambert, Kelly, Beer, Jo, Dumont, Ruth, Hewitt, Katie, Manley, Karen, Meade, Anthony, Salamon, Karen and Campbell, Katrina (2018). Weight management strategies for those with chronic kidney disease: A consensus report from the Asia Pacific Society of Nephrology and Australia and New Zealand Society of Nephrology 2016 renal dietitians meeting. Nephrology, 23 (10), 912-920. doi: 10.1111/nep.13118

Conley, Marguerite M., Mcfarlane, Catherine M., Maclaughlin, Helen L., Johnson, David W. and Campbell, Katrina L. (2018). Interventions for weight loss in people with chronic kidney disease who are overweight or obese. Cochrane Database of Systematic Reviews, 2018 (9) CD013119. doi: 10.1002/14651858.CD013119

Morgan, Kate, Kelly, Jaimon T., Campbell, Katrina L., Hughes, Roger and Reidlinger, Dianne P. (2018). Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research. Nutrition & Dietetics, 76 (1), 47-56. doi: 10.1111/1747-0080.12450

Kelly, Jaimon T., Campbell, Katrina L. and Carrero, Juan J. (2018). Primary versus secondary prevention of chronic kidney disease: the case of dietary protein. Journal of Renal Nutrition, 28 (4), 225-228. doi: 10.1053/j.jrn.2018.04.006

Morgan, Kate, Reidlinger, Dianne P., Sargeant, Sally, Crane, Linda and Campbell, Katrina L. (2018). Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiences. Nutrition and Dietetics, 76 (4), 382-391. doi: 10.1111/1747-0080.12438

So, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon T., Shanahan, Erin R., Staudacher, Heidi M. and Campbell, Katrina L. (2018). Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107 (6), 965-983. doi: 10.1093/ajcn/nqy041

Chauveau, Philippe, Aparicio, Michel, Bellizzi, Vincenzo, Campbell, Katrina, Hong, Xu, Johansson, Lina, Kolko, Anne, Molina, Pablo, Sezer, Siren, Wanner, Christoph, Ter Wee, Pieter M., Teta, Daniel, Fouque, Denis and Carrero, Juan J. (2018). Mediterranean diet as the diet of choice for patients with chronic kidney disease. Nephrology Dialysis Transplantation, 33 (5), 725-735. doi: 10.1093/ndt/gfx085

Saglimbene, Valeria M, Wong, Germaine, Craig, Jonathan C, Ruospo, Marinella, Palmer, Suetonia C, Campbell, Katrina, Garcia-Larsen, Vanessa, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M, Johnson, David W, Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G, Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Felaco, Paolo ... Strippoli, Giovanni F M (2018). The association of Mediterranean and DASH diets with mortality in adults on hemodialysis: the DIET-HD multinational cohort study. Journal of the American Society of Nephrology : JASN, 29 (6), 1741-1751. doi: 10.1681/ASN.2018010008

Stevenson, Jessica, Tong, Allison, Campbell, Katrina L., Craig, Jonathan C. and Lee, Vincent W. (2018). Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study. BMJ Open, 8 (3) e020023, e020023. doi: 10.1136/bmjopen-2017-020023

Bonner, Ann, Gillespie, Kerri, Campbell, Katrina L., Corones-Watkins, Katina, Hayes, Bronwyn, Harvie, Barbara, Kelly, Jaimon T. and Havas, Kathryn (2018). Evaluating the prevalence and opportunity for technology use in chronic kidney disease patients: a cross-sectional study. BMC Nephrology, 19 (1) 28, 1-8. doi: 10.1186/s12882-018-0830-8

Kistler, Brandon M., Benner, Debbie, Burrowes, Jerrilynn D., Campbell, Katrina L., Fouque, Denis, Garibotto, Giacomo, Kopple, Joel D., Kovesdy, Csaba P., Rhee, Connie M., Steiber, Alison, Stenvinkel, Peter, ter Wee, Pieter, Teta, Daniel, Wang, Angela Y.M. and Kalantar-Zadeh, Kamyar (2018). Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and Metabolism. Journal of Renal Nutrition, 28 (1), 4-12. doi: 10.1053/j.jrn.2017.10.003

Warner, Molly M, Kelly, Jaimon T, Reidlinger, Dianne P, Hoffmann, Tammy C and Campbell, Katrina L (2017). Reporting of telehealth-delivered dietary intervention trials in chronic disease: systematic review. Journal of Medical Internet Research, 19 (12) e410, e410. doi: 10.2196/jmir.8193

Marx, Wolfgang, Kelly, Jaimon, Marshall, Skye, Nakos, Stacey, Campbell, Katrina and Itsiopoulos, Catherine (2017). The effect of polyphenol-rich interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis. Nutrients, 9 (12) 1345, 1345. doi: 10.3390/nu9121345

Saglimbene, Valeria M., Wong, Germaine, Ruospo, Marinella, Palmer, Suetonia C., Campbell, Katrina, Larsen, Vanessa Garcia, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M., Johnson, David W., Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G., Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Wollheim, Charlotta, Hegbrant, Jörgen ... Strippoli, Giovanni F. M. (2017). Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study. Clinical Nutrition (Edinburgh, Scotland), 38 (1), 429-437. doi: 10.1016/j.clnu.2017.11.020

Khalesi, Saman, Johnson, David Wayne, Campbell, Katrin, Williams, Susan, Fenning, Andrew, Saluja, Sonia and Irwin, Christopher (2017). Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis. European Journal of Nutrition, 57 (6), 1-17. doi: 10.1007/s00394-017-1568-y

Rodrigues, Juliana, Cuppari, Lilian, Campbell, Katrina L. and Avesani, Carla Maria (2017). Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice. Nephrology Dialysis Transplantation, 32 (11), 1780-1789. doi: 10.1093/ndt/gfw471

Campbell, Katrina L., Palmer, Suetonia C. and Johnson, David W. (2017). Improving nutrition research in nephrology: an appetite for change. American Journal of Kidney Diseases, 69 (5), 558-560. doi: 10.1053/j.ajkd.2017.02.006

Wai, Shu Ning, Kelly, Jaimon T., Johnson, David W. and Campbell, Katrina L. (2017). Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition study. Journal of Renal Nutrition, 27 (3), 175-182. doi: 10.1053/j.jrn.2016.10.005

Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2017). Dietary interventions for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2017 (4) CD011998. doi: 10.1002/14651858.CD011998.pub2

Kelly, Jaimon T., Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2017). Beyond sodium, phosphate and potassium: potential dietary interventions in kidney disease. Seminars in Dialysis, 30 (3), 197-202. doi: 10.1111/sdi.12580

Kelly, Jaimon T., Palmer, Suetonia C., Wai, Shu Ning, Ruospo, Marinella, Carrero, Juan-Jesus, Campbell, Katrina L. and Strippoli, Giovanni F. M. (2017). Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies. Clinical Journal of the American Society of Nephrology, 12 (2), 272-279. doi: 10.2215/CJN.06190616

Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2016). Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 104 (6), 1693-1702. doi: 10.3945/ajcn.116.136333

Stevenson, Jessica K., Campbell, Zoe C., Webster, Angela C., Chow, Clara K., Campbell, Katrina L. and Lee, Vincent W.S. (2016). eHealth interventions for people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 (10) CD012379. doi: 10.1002/14651858.CD012379

Campbell, Katrina L. and Carrero, Juan Jesús (2016). Diet for the management of patients with chronic kidney disease; it is not the quantity, but the quality that matters. Journal of Renal Nutrition, 26 (5), 279-281. doi: 10.1053/j.jrn.2016.07.004

Rangan, Gopala K., Alexander, Stephen I., Campbell, Katrina L., Dexter, Mark A. J., Lee, Vincent W., Lopez-Vargas, Pamela, Mai, Jun, Mallett, Andrew, Patel, Chirag, Patel, Manish, Tchan, Michel C., Tong, Allison, Tunnicliffe, David J., Vladica, Philip and Savige, Judy (2016). KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney disease. Nephrology, 21 (8), 705-716. doi: 10.1111/nep.12658

Xu, H., Rossi, M., Campbell, K. L., Sencion, G. L., Ärnlöv, J., Cederholm, T., Sjögren, P., Risérus, U., Lindholm, B. and Carrero, J. J. (2016). Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease. Nutrition, Metabolism and Cardiovascular Diseases, 26 (7), 597-602. doi: 10.1016/j.numecd.2016.02.016

Davis, Emma, Campbell, Katrina, Gobe, Glenda, Hawley, Carmel, Isbel, Nicole and Johnson, David W. (2016). Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal service. BMC Nephrology, 17 (74) 74, 1-10. doi: 10.1186/s12882-016-0290-y

Young, Valerie, Balaam, Sarah, Orazio, Linda, Bates, Annerley, Badve, Sunil V., Johnson, David W. and Campbell, Katrina L. (2016). Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis. Journal of Renal Care, 42 (2), 123-131. doi: 10.1111/jorc.12156

Lassemillante, Annie-Claude M., Oliver, Veronica, Hickman, Ingrid, Murray, Eryn and Campbell, Katrina L. (2016). Meal replacements as a strategy for weight loss in obese hemodialysis patients. Hemodialysis International, 20 (4), E18-E23. doi: 10.1111/hdi.12419

Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine M., Coombes, Jeff S., Forbes, Josephine M., Szeto, Cheuk-Chun, McWhinney, Brett C., Ungerer, Jacobus P. J. and Campbell, Katrina L. (2016). Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial. Clinical Journal of the American Society of Nephrology, 11 (2), 223-231. doi: 10.2215/CJN.05240515

Campbell, Zoe C., Stevenson, Jessica K., Mccaffery, Kirsten J., Jansen, Jesse, Campbell, Katrina L., Lee, Vincent W.S. and Webster, Angela C. (2016). Interventions for improving health literacy in people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 (2) CD012026. doi: 10.1002/14651858.CD012026

Tong, Allison, Tunnicliffe, David J., Lopez-Vargas, Pamela, Mallett, Andrew, Patel, Chirag, Savige, Judy, Campbell, Manish, Patel, Manish, Tchan, Michel C., Alexander, Stephen I., Lee, Vincent, Craig, Jonathan C., Fassett, Robert and Rangan, Gopala K. (2016). Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease. Nephrology, 21 (2), 122-132. doi: 10.1111/nep.12579

Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545

Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2015). Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol. Systematic Reviews, 4 (1) 185. doi: 10.1186/s13643-015-0170-8

Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2015). Dietary patterns for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2015 (12) CD011998. doi: 10.1002/14651858.CD011998

Campbell, Katrina L., Rangan, Gopala K., Lopez-Vargas, Pamela and Tong, Allison (2015). KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle Management. Seminars in Nephrology, 35 (6), 572-581.e17. doi: 10.1016/j.semnephrol.2015.10.008

McCutcheon, Jemma, Campbell, Katrina, Ferguson, Maree, Day, Sarah and Rossi, Megan (2015). Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?. Journal of Renal Nutrition, 25 (5), 440-444. doi: 10.1053/j.jrn.2015.04.003

Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2015). The kidney-gut axis: implications for nutrition care. Journal of Renal Nutrition, 25 (5), 399-403. doi: 10.1053/j.jrn.2015.01.017

Krishnasamy, Rathika, Hawley, Carmel M., Stanton, Tony, Pascoe, Elaine M., Campbell, Katrina L., Rossi, Megan, Petchey, William, Tan, Ken-Soon, Beetham, Kassia S., Coombes, Jeff S., Leano, Rodel, Haluska, Brian A. and Isbel, Nicole M. (2015). Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease. BMC Nephrology, 16 (106) 106, 1-9. doi: 10.1186/s12882-015-0098-1

Howden, Erin J., Coombes, Jeff S., Strand, Haakan, Douglas, Bettina, Campbell, Katrina L. and Isbel, Nicole M. (2015). Exercise training in CKD: efficacy, adherence, and safety. American Journal of Kidney Diseases, 65 (4), 583-591. doi: 10.1053/j.ajkd.2014.09.017

Palmer, Suetonia C., Hanson, Camilla S., Craig, Jonathan C., Strippoli, Giovanni F.M., Ruospo, Marinella, Campbell, Katrina, Johnson, David W. and Tong, Allison (2015). Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies. American Journal of Kidney Diseases, 65 (4), 559-573. doi: 10.1053/j.ajkd.2014.09.012

Vivanti, A., Isenring, E., Baumann, S., Powrie, D., O'Neill, M., Clark, D., Courtice, S., Campbell, K. and Ferguson, M. (2015). Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial. Emergency Medicine Journal, 32 (3), 180-183. doi: 10.1136/emermed-2013-202965

Palmer, Suetonia C., Ruospo, Marinella, Campbell, Katrina L., Larsen, Vanessa Garcia, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C., Johnson, David W., Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, Castillo, Domingo Del, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc and Strippol, G. F.M. (2015). Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study. BMJ Open, 5 (3) e006897, e006897-e006897. doi: 10.1136/bmjopen-2014-006897

McMahon, Emma J., Campbell, Katrina L., Bauer, Judith D. and Mudge, David W. (2015). Altered dietary salt intake for people with chronic kidney disease (Review). Cochrane Database of Systematic Reviews, 2 (Art. No.: CD010070) CD010070. doi: 10.1002/14651858.CD010070.pub2

Rossi, M., Johnson, D. W., Xu, H., Carrero, J. J., Pascoe, E., French, C. and Campbell, K. L. (2015). Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients. Nutrition, Metabolism and Cardiovascular Diseases, 25 (9), 860-865. doi: 10.1016/j.numecd.2015.03.015

Webster, Angela, McMahon, Emma and Campbell, Katrina (2015). Altered dietary salt for people with CKD. Nephrology, 20 (10), 758-759. doi: 10.1111/nep.12591

McMahon, Emma J., Campbell, Katrina L. and Bauer, Judith D. (2014). Taste perception in kidney disease and relationship to dietary sodium intake. Appetite, 83, 236-241. doi: 10.1016/j.appet.2014.08.036

Campbell, Katrina L. and Rossi, Megan (2014). Salt, protein, phosphate and sugar: nutrition trends in kidney disease. Renal Society of Australasia Journal, 10 (3), 141-145.

Rossi, M., Campbell, K., Johnson, D., Stanton, T., Pascoe, E., Hawley, C., Dimeski, G., McWhinney, B., Ungerer, J. and Isbel, N. (2014). Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational study. Nutrition, Metabolism and Cardiovascular Diseases, 24 (9), 1035-1042. doi: 10.1016/j.numecd.2014.04.006

Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine, Coombes, Jeff S., Forbes, Josephine M., McWhinney, Brett C., Ungerer, Jacobus P. J., Dimeski, Goce and Campbell, Katrina L. (2014). SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial. BMC Nephrology, 15 (1) 106, 106.1-106.10. doi: 10.1186/1471-2369-15-106

Orazio, Linda, Chapman, Jessica, Isbel, Nicole M. and Campbell, Katrina L. (2014). Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes. Journal of Renal Care, 40 (2), 99-106. doi: 10.1111/jorc.12055

Murray, Eryn M., McCoy, Simone M., Campbell, Katrina L. and Hickman, Ingrid J. (2014). Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients. Nutrition and Dietetics, 71 (2), 86-91. doi: 10.1111/1747-0080.12079

Campbell, Katrina L., Johnson, David W., Bauer, Judith, Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Whitehead, Jonathan P., Dimeski, Goce and McMahon, Emma (2014). A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients. BMC Nephrology, 15 (1) 57, 57.1-57.6. doi: 10.1186/1471-2369-15-57

Ash, Susan, Campbell, Katrina L., Bogard, Jessica and Millichamp, Anna (2014). Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic review. Nutrients, 6 (1), 416-451. doi: 10.3390/nu6010416

Rossi, Megan, Campbell, Katrina Louise and Ferguson, Maree (2014). Implementation of the nutrition care process and international dietetics and nutrition terminology in a single-center hemodialysis unit: Comparing paper vs electronic records. Journal of the Academy of Nutrition and Dietetics, 114 (1), 124-130. doi: 10.1016/j.jand.2013.07.033

Boltong, Anna and Campbell, Katrina (2013). 'Taste' changes: a problem for patients and their dietitians. Nutrition and Dietetics, 70 (4), 262-269. doi: 10.1111/1747-0080.12101

Rossi M., Campbell K.L., Johnson D.W., Stanton T., Vesey D.A., Coombes J.S., Weston K.S., Hawley C.M., McWhinney B.C., Ungerer J.P.J. and Isbel N. (2013). Protein-bound uremic toxins, inflammation and oxidative stress: A cross-sectional study in stage 3-4 chronic kidney disease. Archives of Medical Research, 45 (4), 309-317. doi: 10.1016/j.arcmed.2014.04.002

Vivanti, A., Yu, L., Palmer, M., Dakin, L., Sun, J. and Campbell, K. (2013). Short-term body weight fluctuations in older well-hydrated hospitalised patients. Journal of Human Nutrition and Dietetics, 26 (5), 429-435. doi: 10.1111/jhn.12034

Howard, A. J., Ferguson, M., Wilkinson, P. and Campbell, K. L. (2013). Involvement in research activities and factors influencing research capacity among dietitians. Journal of Human Nutrition and Dietetics, 26 (SUPPL.1), 180-187. doi: 10.1111/jhn.12053

Pretorius, Carel J., McWhinney, Brett C., Sipinkoski, Bilyana, Johnson, Lambro A., Rossi, Megan, Campbell, Katrina L. and Ungerer, Jacobus P. J. (2013). Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection method. Clinica Chimica Acta, 419, 122-126. doi: 10.1016/j.cca.2013.02.008

Rossi, Megan, Campbell, Katrina L., Johnson, David W., Stanton, Tony, Haluska, Brian A., Hawley, Carmel M., Dimeski, Goce, McWhinney, Brett C., Ungerer, Jacobus P. J., Kaisar, Omar M. and Isbel, Nicole M. (2013). Uremic toxin development in living kidney donors: a longitudinal study. Transplantation, 97 (5), 548-554. doi: 10.1097/01.tp.0000436906.48802.c4

Campbell, Katrina L. and Murray, Eryn M. (2013). Allied health services to nephrology: an audit of current workforce and meeting future challenges. Journal of Renal Care, 39 (1), 52-61. doi: 10.1111/j.1755-6686.2012.00330.x

McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M, Stowasser, Michael, Johnson, David W. and Campbell, Katrina L. (2013). A randomized trial of dietary sodium restriction in CKD. Journal of the American Society of Nephrology, 24 (12), 2096-2103. doi: 10.1681/ASN.2013030285

Campbell, Katrina L., Webb, Lindsey, Vivanti, Angela, Varghese, Paul and Ferguson, Maree (2013). Comparison of three interventions in the treatment of malnutrition in hospitalised older adults: a clinical trial. Nutrition and Dietetics, 70 (4), 325-331. doi: 10.1111/1747-0080.12008

Rossi, Megan, Klein, Kerenaftali, Johnson, David W. and Campbell, Katrina L. (2012). Pre-, pro-, and synbiotics: do they have a role in reducing uremic toxins? A systematic review and meta-analysis. International Journal of Nephrology, 2012 673631, 673631.1-673631.20. doi: 10.1155/2012/673631

Hall-McMahon, Emma J. and Campbell, Katrina L. (2012). Have renal dietitians successfully implemented evidence-based guidelines into practice?: a survey of dietitians across Australia and New Zealand. Journal of Renal Nutrition, 22 (6), 584-591. doi: 10.1053/j.jrn.2011.09.004

MacLaughlin, Helen L., Sarafidis, Pantelis A., Greenwood, Sharlene A., Campbell, Katrina L., Hall, Wendy L. and MacDougall, Iain C. (2012). Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease. American Journal of Hypertension, 25 (9), 1024-1029. doi: 10.1038/ajh.2012.80

Lawson, Caroline S., Campbell, Katrina L., Dimakopoulos, Ioannis and Dockrell, Mark E.C. (2012). Assessing the validity and reliability of the MUST and MST nutrition screening tools in renal inpatients. Journal of Renal Nutrition, 22 (5), 499-506. doi: 10.1053/j.jrn.2011.08.005

Orazio, Linda K., Murray, Eryn M. and Campbell, Katrina L. (2012). Guideline use: a survey of dietitians working with adult kidney transplant recipients. Nephrology, 17 (5), 508-513. doi: 10.1111/j.1440-1797.2012.01590.x

Campbell, Katrina L. (2012). Fishing for facts on fats: building the evidence base for nutrition in heart health. Nutrition and Dietetics, 69 (1), 3-4. doi: 10.1111/j.1747-0080.2012.01578.x

McMahon, Emma J., Campbell, Katrina L., Mudge, David W. and Bauer, Judith D. (2012). Achieving salt restriction in chronic kidney disease. International Journal of Nephrology, 2012 720429, 720429.1-720429.10. doi: 10.1155/2012/720429

Campbell, Katrina L., Bauer, Judith D., Ikehiro, Aya and Johnson, David W. (2012). Role of nutrition impact symptoms in predicting nutritional status and clinical outcome in hemodialysis patients: a potential screening tool. Journal of Renal Nutrition, 23 (4), 302-307. doi: 10.1053/j.jrn.2012.07.001

McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Johnson, David W., Hale, Rachael E. and Campbell, Katrina L. (2012). The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial. BMC Nephrology, 13 (1) 137. doi: 10.1186/1471-2369-13-137

Holmes, B. A., Kaffa, N., Campbell, K. and Sanders, T. A. B. (2012). The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population. European Journal of Clinical Nutrition, 66 (1), 10-17. doi: 10.1038/ejcn.2011.143

Campbell, Katrina L., Ash, Susan, Davies, Peter S. W. and Bauer, Judith D. (2008). Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51 (5), 748-758. doi: 10.1053/j.ajkd.2007.12.015

Campbell, Katrina L., Rossi, Megan and Ferguson, Megan (2012). Implementing a computerised system with standardised language to enhance efficiency of nutrition care in a hemodialysis population. 16th International Congress on Nutrition and Metabolism in Renal Disease, Honolulu, HI, United States, 26-30 June 2012. Philadelphia, PA, United States: Elsevier for Korean Society of Nephrology. doi: 10.1016/j.krcp.2012.04.344

Rossi, Megan, Campbell, Katrina and Ferguson, M. (2011). Implementation of International Dietetics and Nutrition Terminology (IDNT)in a Hemodialysis Population: Characterizing the Nutrition Care Process. American Dietetic Association Food and Nutrition Conference and Expo, San Diego CA, U.S.A., 24-27 September 2011. Mount Morris, Ill, United States: Elsevier.

Katrina Campbell

Publications

Book Chapter

Journal Articles

Conference Papers