Katrina Campbell
Clinical Trialist
Centre for Health Services Research
Australasian Kidney Trials Network
Book Chapter
Campbell, Katrina (2018).Nutrition support in kidney disease. Advanced Nutrition and Dietetics in Nutrition Support. (pp. 326-338) edited by .Hoboken, NJ, United States: Wiley. doi:10.1002/9781118993880.ch5.12
Journal Articles
Ramos, Christiane Ishikawa, Armani, Rachel Gatti, Canziani, Maria Eugenia, Ribeiro Dolenga, Carla Juliana, Nakao, Lia Sumie, Campbell, Katrina Louise and Cuppari, Lilian (2020) Bowel habits and the association with uremic toxins in non–dialysis-dependent chronic kidney disease patients. Journal of Renal Nutrition, 30 1: 31-35. doi:10.1053/j.jrn.2019.02.004
Conley, Marguerite, Lioufas, Nicole, Toussaint, Nigel D., Elder, Grahame J., Badve, Sunil V., Hawley, Carmel M., Pascoe, Elaine M., Pedagogos, Eugenia, Valks, Andrea and Campbell, Katrina L. (2020). Dietary phosphate consumption in Australians with stages 3b and 4 chronic kidney disease. Journal of Renal Nutrition doi:10.1053/j.jrn.2020.02.007
Ramos, Christiane Ishikawa, Armani, Rachel Gatti, Canziani, Maria Eugenia Fernandes, Dalboni, Maria Aparecida, Dolenga, Carla Juliana Ribeiro, Nakao, Lia Sumie, Campbell, Katrina Louise and Cuppari, Lilian (2019) Effect of prebiotic (fructooligosaccharide) on uremic toxins of chronic kidney disease patients: a randomized controlled trial. Nephrology, Dialysis, Transplantation, 34 11: 1876-1884. doi:10.1093/ndt/gfy171
Chan, Samuel, Isbel, Nicole M., Hawley, Carmel M., Campbell, Scott B., Campbell, Katrina L., Morrison, Mark, Francis, Ross S., Playford, E Geoffrey and Johnson, David W. (2019). Infectious complications following kidney transplantation-A focus on hepatitis C infection, cytomegalovirus infection and novel developments in the gut microbiota. Medicina, 55 (10) 672, doi:10.3390/medicina55100672
Stevenson, Jessica K., Campbell, Zoe C., Webster, Angela C., Chow, Clara K., Tong, Allison, Craig, Jonathan C., Campbell, Katrina L. and Lee, Vincent W. S. (2019). Ehealth interventions for people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2019 (8) CD012379, doi:10.1002/14651858.CD012379.pub2
Morgan, Kate, Campbell, Katrina L., Sargeant, Sally and Reidlinger, Dianne P. (2019). Preparedness for advancing future health: a national qualitative exploration of dietetics graduates’ experiences. Advances in Health Sciences Education, 25 (1) 31-53. doi:10.1007/s10459-019-09904-6
Stevenson, Jessica, Campbell, Katrina L., Brown, Mark, Craig, Jonathan, Howard, Kirsten, Howell, Martin, Khalid, Rabia, Sud, Kamal, Teixeira-Pinto, Armando, Thiagalingam, Aravinda, Tong, Allison, Chow, Clara and Lee, Vincent W. (2019). Targeted, structured text messaging to improve dietary and lifestyle behaviours for people on maintenance haemodialysis (KIDNEYTEXT): study protocol for a randomised controlled trial. BMJ Open, 9 (5) e023545, doi:10.1136/bmjopen-2018-023545
MacLaughlin, Helen L. and Campbell, Katrina L. (2019) Obesity as a barrier to kidney transplantation: time to eliminate the body weight bias?. Seminars in Dialysis, 32 3: 219-222. doi:10.1111/sdi.12783
Murtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019) Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletes. Nutrients, 11 3: 614. doi:10.3390/nu11030614
Murtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’ Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019) The effects of dietary pattern during intensified training on stool microbiota of elite race walkers. Nutrients, 11 2: 261. doi:10.3390/nu11020261
Morgan, K., Campbell, K. L., Sargeant, S. and Reidlinger, D. P. (2019). Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences. Journal of Human Nutrition and Dietetics, 32 (2) 247-258. doi:10.1111/jhn.12620
Saglimbene, Valeria M., Wong, Germaine, van Zwieten, Anita, Palmer, Suetonia C., Ruospo, Marinella, Natale, Patrizia, Campbell, Katrina, Teixeira-Pinto, Armando, Craig, Jonathan C. and Strippoli, Giovanni F.M. (2019) Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition, . doi:10.1016/j.clnu.2019.02.041
Kelly, Jaimon T., Warner, Molly M., Conley, Marguerite, Reidlinger, Dianne P., Hoffmann, Tammy, Craig, Jonathan, Tong, Allison, Reeves, Marina, Johnson, David W., Palmer, Suetonia and Campbell, Katrina L. (2019). Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation. BMJ Open, 9 (1) e024551, doi:10.1136/bmjopen-2018-024551
Stevenson, Jessica, Tong, Allison, Gutman, Talia, Campbell, Katrina L., Craig, Jonathan C., Brown, Mark A. and Lee, Vincent W. (2018) Experiences and perspectives of dietary management among patients on hemodialysis: an interview study. Journal of Renal Nutrition, 28 6: 411-421. doi:10.1053/j.jrn.2018.02.005
Kelly, Jaimon T., Campbell, Katrina L., Hoffmann, Tammy and Reidlinger, Dianne P. (2018). Patient experiences of dietary management in chronic kidney disease: a focus group study. Journal of Renal Nutrition, 28 (6) 393-402. doi:10.1053/j.jrn.2017.07.008
Morgan, K., Campbell, K. L. and Reidlinger, D. P. (2018). Dietetics students’ experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis. Journal of Human Nutrition and Dietetics, 32 (2) 226-246. doi:10.1111/jhn.12600
Lambert, Kelly, Beer, Jo, Dumont, Ruth, Hewitt, Katie, Manley, Karen, Meade, Anthony, Salamon, Karen and Campbell, Katrina (2018). Weight management strategies for those with chronic kidney disease: A consensus report from the Asia Pacific Society of Nephrology and Australia and New Zealand Society of Nephrology 2016 renal dietitians meeting. Nephrology, 23 (10) 912-920. doi:10.1111/nep.13118
Conley, Marguerite M., Mcfarlane, Catherine M., Maclaughlin, Helen L., Johnson, David W. and Campbell, Katrina L. (2018). Interventions for weight loss in people with chronic kidney disease who are overweight or obese. Cochrane Database of Systematic Reviews, 2018 (9) CD013119, doi:10.1002/14651858.CD013119
Morgan, Kate, Kelly, Jaimon T., Campbell, Katrina L., Hughes, Roger and Reidlinger, Dianne P. (2018). Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research. Nutrition & Dietetics, 76 (1) 47-56. doi:10.1111/1747-0080.12450
Kelly, Jaimon T., Campbell, Katrina L. and Carrero, Juan J. (2018). Primary versus secondary prevention of chronic kidney disease: the case of dietary protein. Journal of Renal Nutrition, 28 (4) 225-228. doi:10.1053/j.jrn.2018.04.006
Morgan, Kate, Reidlinger, Dianne P., Sargeant, Sally, Crane, Linda and Campbell, Katrina L. (2018) Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiences. Nutrition and Dietetics, . doi:10.1111/1747-0080.12438
So, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon T., Shanahan, Erin R., Staudacher, Heidi M. and Campbell, Katrina L. (2018) Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107 6: 965-983. doi:10.1093/ajcn/nqy041
Chauveau, Philippe, Aparicio, Michel, Bellizzi, Vincenzo, Campbell, Katrina, Hong, Xu, Johansson, Lina, Kolko, Anne, Molina, Pablo, Sezer, Siren, Wanner, Christoph, Ter Wee, Pieter M., Teta, Daniel, Fouque, Denis and Carrero, Juan J. (2018). Mediterranean diet as the diet of choice for patients with chronic kidney disease. Nephrology Dialysis Transplantation, 33 (5) 725-735. doi:10.1093/ndt/gfx085
Saglimbene, Valeria M, Wong, Germaine, Craig, Jonathan C, Ruospo, Marinella, Palmer, Suetonia C, Campbell, Katrina, Garcia-Larsen, Vanessa, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M, Johnson, David W, Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G, Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Felaco, Paolo, Wollheim, Charlotta and Hegbrant, Jörgen (2018). The association of Mediterranean and DASH diets with mortality in adults on hemodialysis: the DIET-HD multinational cohort study. Journal of the American Society of Nephrology : JASN, 29 (6) 1741-1751. doi:10.1681/ASN.2018010008
Stevenson, Jessica, Tong, Allison, Campbell, Katrina L., Craig, Jonathan C. and Lee, Vincent W. (2018) Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study. BMJ Open, 8 3: e020023. doi:10.1136/bmjopen-2017-020023
Bonner, Ann, Gillespie, Kerri, Campbell, Katrina L., Corones-Watkins, Katina, Hayes, Bronwyn, Harvie, Barbara, Kelly, Jaimon T. and Havas, Kathryn (2018) Evaluating the prevalence and opportunity for technology use in chronic kidney disease patients: a cross-sectional study. BMC Nephrology, 19 1: 1-8. doi:10.1186/s12882-018-0830-8
Kistler, Brandon M., Benner, Debbie, Burrowes, Jerrilynn D., Campbell, Katrina L., Fouque, Denis, Garibotto, Giacomo, Kopple, Joel D., Kovesdy, Csaba P., Rhee, Connie M., Steiber, Alison, Stenvinkel, Peter, ter Wee, Pieter, Teta, Daniel, Wang, Angela Y.M. and Kalantar-Zadeh, Kamyar (2018). Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and Metabolism. Journal of Renal Nutrition, 28 (1) 4-12. doi:10.1053/j.jrn.2017.10.003
Warner, Molly M, Kelly, Jaimon T, Reidlinger, Dianne P, Hoffmann, Tammy C and Campbell, Katrina L (2017) Reporting of telehealth-delivered dietary intervention trials in chronic disease: systematic review. Journal of Medical Internet Research, 19 12: e410. doi:10.2196/jmir.8193
Marx, Wolfgang, Kelly, Jaimon, Marshall, Skye, Nakos, Stacey, Campbell, Katrina and Itsiopoulos, Catherine (2017) The effect of polyphenol-rich interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis. Nutrients, 9 12: 1345. doi:10.3390/nu9121345
Saglimbene, Valeria M., Wong, Germaine, Ruospo, Marinella, Palmer, Suetonia C., Campbell, Katrina, Larsen, Vanessa Garcia, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M., Johnson, David W., Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G., Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Wollheim, Charlotta, Hegbrant, Jörgen, Craig, Jonathan C. and Strippoli, Giovanni F. M. (2017) Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study. Clinical Nutrition (Edinburgh, Scotland), . doi:10.1016/j.clnu.2017.11.020
Khalesi, Saman, Johnson, David Wayne, Campbell, Katrin, Williams, Susan, Fenning, Andrew, Saluja, Sonia and Irwin, Christopher (2017) Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis. European Journal of Nutrition, 57 6: 1-17. doi:10.1007/s00394-017-1568-y
Rodrigues, Juliana, Cuppari, Lilian, Campbell, Katrina L. and Avesani, Carla Maria (2017) Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice. Nephrology Dialysis Transplantation, 32 11: 1780-1789. doi:10.1093/ndt/gfw471
Wai, Shu Ning, Kelly, Jaimon T., Johnson, David W. and Campbell, Katrina L. (2017). Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition study. Journal of Renal Nutrition, 27 (3) 175-182. doi:10.1053/j.jrn.2016.10.005
Campbell, Katrina L., Palmer, Suetonia C. and Johnson, David W. (2017). Improving nutrition research in nephrology: an appetite for change. American Journal of Kidney Diseases, 69 (5) 558-560. doi:10.1053/j.ajkd.2017.02.006
Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2017) Dietary interventions for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2017 4: . doi:10.1002/14651858.CD011998.pub2
Kelly, Jaimon T., Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2017). Beyond sodium, phosphate and potassium: potential dietary interventions in kidney disease. Seminars in Dialysis, 30 (3) 197-202. doi:10.1111/sdi.12580
Kelly, Jaimon T., Palmer, Suetonia C., Wai, Shu Ning, Ruospo, Marinella, Carrero, Juan-Jesus, Campbell, Katrina L. and Strippoli, Giovanni F. M. (2017). Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies. Clinical Journal of the American Society of Nephrology, 12 (2) 272-279. doi:10.2215/CJN.06190616
Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2016). Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 104 (6) 1693-1702. doi:10.3945/ajcn.116.136333
Stevenson, Jessica K., Campbell, Zoe C., Webster, Angela C., Chow, Clara K., Campbell, Katrina L. and Lee, Vincent W.S. (2016) eHealth interventions for people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 10: . doi:10.1002/14651858.CD012379
Campbell, Katrina L. and Carrero, Juan Jesús (2016). Diet for the management of patients with chronic kidney disease; it is not the quantity, but the quality that matters. Journal of Renal Nutrition, 26 (5) 279-281. doi:10.1053/j.jrn.2016.07.004
Rangan, Gopala K., Alexander, Stephen I., Campbell, Katrina L., Dexter, Mark A. J., Lee, Vincent W., Lopez-Vargas, Pamela, Mai, Jun, Mallett, Andrew, Patel, Chirag, Patel, Manish, Tchan, Michel C., Tong, Allison, Tunnicliffe, David J., Vladica, Philip and Savige, Judy (2016). KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney disease. Nephrology, 21 (8) 705-716. doi:10.1111/nep.12658
Xu, H., Rossi, M., Campbell, K. L., Sencion, G. L., Ärnlöv, J., Cederholm, T., Sjögren, P., Risérus, U., Lindholm, B. and Carrero, J. J. (2016). Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease. Nutrition, Metabolism and Cardiovascular Diseases, 26 (7) 597-602. doi:10.1016/j.numecd.2016.02.016
Davis, Emma, Campbell, Katrina, Gobe, Glenda, Hawley, Carmel, Isbel, Nicole and Johnson, David W. (2016). Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal service. BMC Nephrology, 17 (74) 74, 1-10. doi:10.1186/s12882-016-0290-y
Young, Valerie, Balaam, Sarah, Orazio, Linda, Bates, Annerley, Badve, Sunil V., Johnson, David W. and Campbell, Katrina L. (2016). Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis. Journal of Renal Care, 42 (2) 123-131. doi:10.1111/jorc.12156
Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine M., Coombes, Jeff S., Forbes, Josephine M., Szeto, Cheuk-Chun, McWhinney, Brett C., Ungerer, Jacobus P. J. and Campbell, Katrina L. (2016). Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial. Clinical Journal of the American Society of Nephrology, 11 (2) 223-231. doi:10.2215/CJN.05240515
Campbell, Zoe C., Stevenson, Jessica K., Mccaffery, Kirsten J., Jansen, Jesse, Campbell, Katrina L., Lee, Vincent W.S. and Webster, Angela C. (2016). Interventions for improving health literacy in people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 (2) CD012026, doi:10.1002/14651858.CD012026
Tong, Allison, Tunnicliffe, David J., Lopez-Vargas, Pamela, Mallett, Andrew, Patel, Chirag, Savige, Judy, Campbell, Manish, Patel, Manish, Tchan, Michel C., Alexander, Stephen I., Lee, Vincent, Craig, Jonathan C., Fassett, Robert and Rangan, Gopala K. (2016). Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease. Nephrology, 21 (2) 122-132. doi:10.1111/nep.12579
Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15) 2290-2305. doi:10.2174/1381612822666160216151545
Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2015). Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol. Systematic Reviews, 4 (1) 185, doi:10.1186/s13643-015-0170-8
Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2015) Dietary patterns for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2015 12: . doi:10.1002/14651858.CD011998
Campbell, Katrina L., Rangan, Gopala K., Lopez-Vargas, Pamela and Tong, Allison (2015). KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle Management. Seminars in Nephrology, 35 (6) 572-581.e17. doi:10.1016/j.semnephrol.2015.10.008
Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2015). The kidney-gut axis: implications for nutrition care. Journal of Renal Nutrition, 25 (5) 399-403. doi:10.1053/j.jrn.2015.01.017
McCutcheon, Jemma, Campbell, Katrina, Ferguson, Maree, Day, Sarah and Rossi, Megan (2015). Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?. Journal of Renal Nutrition, 25 (5) 440-444. doi:10.1053/j.jrn.2015.04.003
Krishnasamy, Rathika, Hawley, Carmel M., Stanton, Tony, Pascoe, Elaine M., Campbell, Katrina L., Rossi, Megan, Petchey, William, Tan, Ken-Soon, Beetham, Kassia S., Coombes, Jeff S., Leano, Rodel, Haluska, Brian A. and Isbel, Nicole M. (2015). Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease. BMC Nephrology, 16 (106) 106, 1-9. doi:10.1186/s12882-015-0098-1
Palmer, Suetonia C., Hanson, Camilla S., Craig, Jonathan C., Strippoli, Giovanni F.M., Ruospo, Marinella, Campbell, Katrina, Johnson, David W. and Tong, Allison (2015) Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies. American Journal of Kidney Diseases, 65 4: 559-573. doi:10.1053/j.ajkd.2014.09.012
Howden, Erin J., Coombes, Jeff S., Strand, Haakan, Douglas, Bettina, Campbell, Katrina L. and Isbel, Nicole M. (2015). Exercise training in CKD: efficacy, adherence, and safety. American Journal of Kidney Diseases, 65 (4) 583-591. doi:10.1053/j.ajkd.2014.09.017
Palmer, Suetonia C., Ruospo, Marinella, Campbell, Katrina L., Larsen, Vanessa Garcia, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C., Johnson, David W., Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, Castillo, Domingo Del, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc and Strippol, G. F.M. (2015) Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study. BMJ Open, 5 3: . doi:10.1136/bmjopen-2014-006897
Vivanti, A., Isenring, E., Baumann, S., Powrie, D., O'Neill, M., Clark, D., Courtice, S., Campbell, K. and Ferguson, M. (2015). Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial. Emergency Medicine Journal, 32 (3) 180-183. doi:10.1136/emermed-2013-202965
McMahon, Emma J., Campbell, Katrina L., Bauer, Judith D. and Mudge, David W. (2015). Altered dietary salt intake for people with chronic kidney disease (Review). Cochrane Database of Systematic Reviews, 2 (Art. No.: CD010070) CD010070, doi:10.1002/14651858.CD010070.pub2
Rossi, M., Johnson, D. W., Xu, H., Carrero, J. J., Pascoe, E., French, C. and Campbell, K. L. (2015). Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients. Nutrition, Metabolism and Cardiovascular Diseases, 25 (9) 860-865. doi:10.1016/j.numecd.2015.03.015
Webster, Angela, McMahon, Emma and Campbell, Katrina (2015). Altered dietary salt for people with CKD. Nephrology, 20 (10) 758-759. doi:10.1111/nep.12591
Campbell, Katrina L. and Rossi, Megan (2014). Salt, protein, phosphate and sugar: nutrition trends in kidney disease. Renal Society of Australasia Journal, 10 (3) 141-145.
Rossi, M., Campbell, K., Johnson, D., Stanton, T., Pascoe, E., Hawley, C., Dimeski, G., McWhinney, B., Ungerer, J. and Isbel, N. (2014). Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational study. Nutrition, Metabolism and Cardiovascular Diseases, 24 (9) 1035-1042. doi:10.1016/j.numecd.2014.04.006
Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine, Coombes, Jeff S., Forbes, Josephine M., McWhinney, Brett C., Ungerer, Jacobus P. J., Dimeski, Goce and Campbell, Katrina L. (2014). SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial. BMC Nephrology, 15 (1) 106, 106.1-106.10. doi:10.1186/1471-2369-15-106
Murray, Eryn M., McCoy, Simone M., Campbell, Katrina L. and Hickman, Ingrid J. (2014). Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients. Nutrition and Dietetics, 71 (2) 86-91. doi:10.1111/1747-0080.12079
Orazio, Linda, Chapman, Jessica, Isbel, Nicole M. and Campbell, Katrina L. (2014). Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes. Journal of Renal Care, 40 (2) 99-106. doi:10.1111/jorc.12055
Campbell, Katrina L., Johnson, David W., Bauer, Judith, Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Whitehead, Jonathan P., Dimeski, Goce and McMahon, Emma (2014). A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients. BMC Nephrology, 15 (1) 57, 57.1-57.6. doi:10.1186/1471-2369-15-57
Ash, Susan, Campbell, Katrina L., Bogard, Jessica and Millichamp, Anna (2014) Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic review. Nutrients, 6 1: 416-451. doi:10.3390/nu6010416
Rossi, Megan, Campbell, Katrina Louise and Ferguson, Maree (2014). Implementation of the nutrition care process and international dietetics and nutrition terminology in a single-center hemodialysis unit: Comparing paper vs electronic records. Journal of the Academy of Nutrition and Dietetics, 114 (1) 124-130. doi:10.1016/j.jand.2013.07.033
Boltong, Anna and Campbell, Katrina (2013) 'Taste' changes: a problem for patients and their dietitians. Nutrition and Dietetics, 70 4: 262-269. doi:10.1111/1747-0080.12101
Rossi M., Campbell K.L., Johnson D.W., Stanton T., Vesey D.A., Coombes J.S., Weston K.S., Hawley C.M., McWhinney B.C., Ungerer J.P.J. and Isbel N. (2013). Protein-bound uremic toxins, inflammation and oxidative stress: A cross-sectional study in stage 3-4 chronic kidney disease. Archives of Medical Research, 45 (4) 309-317. doi:10.1016/j.arcmed.2014.04.002
Howard, A. J., Ferguson, M., Wilkinson, P. and Campbell, K. L. (2013). Involvement in research activities and factors influencing research capacity among dietitians. Journal of Human Nutrition and Dietetics, 26 (SUPPL.1) 180-187. doi:10.1111/jhn.12053
Pretorius, Carel J., McWhinney, Brett C., Sipinkoski, Bilyana, Johnson, Lambro A., Rossi, Megan, Campbell, Katrina L. and Ungerer, Jacobus P. J. (2013). Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection method. Clinica Chimica Acta, 419122-126. doi:10.1016/j.cca.2013.02.008
McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M, Stowasser, Michael, Johnson, David W. and Campbell, Katrina L. (2013). A randomized trial of dietary sodium restriction in CKD. Journal of the American Society of Nephrology, 24 (12) 2096-2103. doi:10.1681/ASN.2013030285
Campbell, Katrina L., Webb, Lindsey, Vivanti, Angela, Varghese, Paul and Ferguson, Maree (2013). Comparison of three interventions in the treatment of malnutrition in hospitalised older adults: a clinical trial. Nutrition and Dietetics, 70 (4) 325-331. doi:10.1111/1747-0080.12008
Campbell, Katrina L. and Murray, Eryn M. (2013). Allied health services to nephrology: an audit of current workforce and meeting future challenges. Journal of Renal Care, 39 (1) 52-61. doi:10.1111/j.1755-6686.2012.00330.x
Rossi, Megan, Campbell, Katrina L., Johnson, David W., Stanton, Tony, Haluska, Brian A., Hawley, Carmel M., Dimeski, Goce, McWhinney, Brett C., Ungerer, Jacobus P. J., Kaisar, Omar M. and Isbel, Nicole M. (2013). Uremic toxin development in living kidney donors: a longitudinal study. Transplantation, 97 (5) 548-554. doi:10.1097/01.tp.0000436906.48802.c4
Rossi, Megan, Klein, Kerenaftali, Johnson, David W. and Campbell, Katrina L. (2012). Pre-, pro-, and synbiotics: do they have a role in reducing uremic toxins? A systematic review and meta-analysis. International Journal of Nephrology, 2012673631, 673631.1-673631.20. doi:10.1155/2012/673631
Hall-McMahon, Emma J. and Campbell, Katrina L. (2012) Have renal dietitians successfully implemented evidence-based guidelines into practice?: a survey of dietitians across Australia and New Zealand. Journal of Renal Nutrition, 22 6: 584-591. doi:10.1053/j.jrn.2011.09.004
MacLaughlin, Helen L., Sarafidis, Pantelis A., Greenwood, Sharlene A., Campbell, Katrina L., Hall, Wendy L. and MacDougall, Iain C. (2012). Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease. American Journal of Hypertension, 25 (9) 1024-1029. doi:10.1038/ajh.2012.80
Lawson, Caroline S., Campbell, Katrina L., Dimakopoulos, Ioannis and Dockrell, Mark E.C. (2012) Assessing the validity and reliability of the MUST and MST nutrition screening tools in renal inpatients. Journal of Renal Nutrition, 22 5: 499-506. doi:10.1053/j.jrn.2011.08.005
Orazio, Linda K., Murray, Eryn M. and Campbell, Katrina L. (2012). Guideline use: a survey of dietitians working with adult kidney transplant recipients. Nephrology, 17 (5) 508-513. doi:10.1111/j.1440-1797.2012.01590.x
Campbell, Katrina L. (2012). Fishing for facts on fats: building the evidence base for nutrition in heart health. Nutrition and Dietetics, 69 (1) 3-4. doi:10.1111/j.1747-0080.2012.01578.x
Holmes, B. A., Kaffa, N., Campbell, K. and Sanders, T. A. B. (2012) The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population. European Journal of Clinical Nutrition, 66 1: 10-17. doi:10.1038/ejcn.2011.143
McMahon, Emma J., Campbell, Katrina L., Mudge, David W. and Bauer, Judith D. (2012). Achieving salt restriction in chronic kidney disease. International Journal of Nephrology, 2012720429, 720429.1-720429.10. doi:10.1155/2012/720429
McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Johnson, David W., Hale, Rachael E. and Campbell, Katrina L. (2012). The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial. BMC Nephrology, 13 (1) 137, doi:10.1186/1471-2369-13-137
Campbell, Katrina L., Bauer, Judith D., Ikehiro, Aya and Johnson, David W. (2012). Role of nutrition impact symptoms in predicting nutritional status and clinical outcome in hemodialysis patients: a potential screening tool. Journal of Renal Nutrition, 23 (4) 302-307. doi:10.1053/j.jrn.2012.07.001
Campbell, Katrina L., Ash, Susan, Davies, Peter S. W. and Bauer, Judith D. (2008). Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51 (5) 748-758. doi:10.1053/j.ajkd.2007.12.015
Conference Papers
Campbell, Katrina L., Rossi, Megan and Ferguson, Megan (2012).Implementing a computerised system with standardised language to enhance efficiency of nutrition care in a hemodialysis population. 16th International Congress on Nutrition and Metabolism in Renal Disease, Honolulu, HI, United States, 26-30 June 2012. Philadelphia, PA, United States :Elsevier for Korean Society of Nephrology. doi: 10.1016/j.krcp.2012.04.344
Rossi, Megan, Campbell, Katrina and Ferguson, M. (2011).Implementation of International Dietetics and Nutrition Terminology (IDNT)in a Hemodialysis Population: Characterizing the Nutrition Care Process. American Dietetic Association Food and Nutrition Conference and Expo, San Diego CA, U.S.A., 24-27 September 2011. Mount Morris, Ill, United States :Elsevier.